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George Nicholls was born on 20th December 1925 at Parsonage Farm Cowlinge, his Father Percy Nicholls was a farmer and…
The craft of the butcher is as old as man himself. Honed by experience it has developed a style that has been evolv…
In 1955 my widowed mum paid the agricultural auctioneers Grain & Chalk (now Cheffins) the sum of £150 for me to…
Mary & Ernie Baxter tell of ‘Our Village in the Wheatfields’ in 1949 the Central Bureau of Information made a…
Michael Braysher has been a butcher all his life. Born in the neighbouring village of Haslingfield he started as de…
Michael Carlo exhibits regularly at The Royal Academy yet he seldom strays far from his home in deepest rural Suffolk…
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